We could not resist maximising this beautiful video made by Orama @officialorama of Chef Matty preparing the Oyster Orzotto dish by adding the recipe below so that you could enjoy making it at home. It’s a fabulous dish with a deep mushroom flavour, earthy Jerusalem artichoke cream with the wonderful pearl barley risotto adding texture and finished with almond cream and sumac savoury crisps … enjoy!
Welcome to Terre à Terre, Brighton's iconic acclaimed restaurant where vegetarianism is more about indulgence than abstinence. Situated in the historic lanes, Terre à Terre has been feeding its loyal customers and international visitors for over 21 years. Eating with us will stimulate your mind as well as your taste buds and we believe it will change the way you view vegetarian cuisine forever.
'Fabulous - the best eating out experience ever.' - Annie Howes
'Excellent, as always! from service to food' - Shereen Haffejee
The Good For Guide 2015..a trailblazer for vegetarian food since 1993 Terre a Terre has long been confounding cynics with its sheer invention...
A A Gill - Sunday Times ( Oct 2010)...... It is singularly and eccentrically marvellous...
Head chef Matty Bowling of Terre à Terre to demonstrate at one of Europe's biggest vegetarian lifestyle shows VegfestUK Brighton! 28th/29th March
Vancouver was fantastic, read all about my experience. Now it’s our turn to play host, on the 21st of May we will open the restaurant to a mix of guests and press. Chef Felix from the Parker will take the lead and no doubt surprise you all with a selection of wonderful dishes.