We have decided to mix things up a little and work with a quarterly changing fruit and veg box idea for our soup development. So this little winter basket of ours includes Salsify, Leek, Pumpkin, Celeriac, Apple, Pear and Forced Rhubarb.
Welcome to Terre à Terre, Brighton's iconic acclaimed restaurant where vegetarianism is more about indulgence than abstinence. Situated in the historic lanes, Terre à Terre has been feeding its loyal customers and international visitors for over 21 years. Eating with us will stimulate your mind as well as your taste buds and we believe it will change the way you view vegetarian cuisine forever.
'Fabulous - the best eating out experience ever.' - Annie Howes
'Excellent, as always! from service to food' - Shereen Haffejee
The Good For Guide 2015..a trailblazer for vegetarian food since 1993 Terre a Terre has long been confounding cynics with its sheer invention...
A A Gill - Sunday Times ( Oct 2010)...... It is singularly and eccentrically marvellous...
Our monthly soup list is developed from a single ingredient....for the next four weeks we will be discovering the wonders of Beetroot
Terre à Terre leaves Brighton and Hove Food and Drink Awards 2015 with 6 awards, Gold for Best Family Dining, Silver for Best Food / Drink Producer in the City Award, Best Place to do Business Award and Best Restaurant Award, Bronze Food Hero Award for Amanda Powley (Co-owner and Chef) and Outstanding Recognition Award for Olivia Reid.