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Welcome to Terre à Terre, Brighton's iconic acclaimed restaurant where vegetarianism is more about indulgence than abstinence. Situated in the historic lanes, Terre à Terre has been feeding its loyal customers and international visitors for over 20 years. Eating with us will stimulate your mind as well as your taste buds and we believe it will change the way you view vegetarian cuisine forever. 

Customer Testimonials:
'Fabulous - the best eating out experience ever.' - Annie Howes
'Excellent, as always! from service to food' - Shereen Haffejee
The Good For Guide 2015..a trailblazer for vegetarian food since 1993 Terre a Terre has long been confounding cynics with its sheer invention...
A A Gill - Sunday Times ( Oct 2010)...... It is singularly and eccentrically marvellous...

Every year The Good Food Guide runs two award schemes. The first is the Good Food Guide Readers' Restaurant of the Year Award, celebrating great food and good service at restaurants, pubs and cafés throughout the UK and the second is the Editors award.Voting opens March 2nd!

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Chef Joey recreated the Wonka Choc Pot using Divine Chocolate for Fairtrade Fortnight 2015 (23rd February - 8th March) and the Divine Van came to see it as part of their whistle-stop tour to celebrate, touring round London, Brighton and Bristol

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We are very excited to be preparing for next week’s International Chef Exchange with our very own Chef Matty Bowling and Chef Felix Yizhou in Vancouver.

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