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Welcome to Terre à Terre, Brighton's iconic acclaimed restaurant where vegetarianism is more about indulgence than abstinence. Situated in the historic lanes, Terre à Terre has been feeding its loyal customers and international visitors for over 20 years. Eating with us will stimulate your mind as well as your taste buds and we believe it will change the way you view vegetarian cuisine forever. 

Customer Testimonials:
'Fabulous - the best eating out experience ever.' - Annie Howes
'Excellent, as always! from service to food' - Shereen Haffejee
The Good For Guide 2015..a trailblazer for vegetarian food since 1993 Terre a Terre has long been confounding cynics with its sheer invention...
A A Gill - Sunday Times ( Oct 2010)...... It is singularly and eccentrically marvellous...

We are very excited to be preparing for next week’s International Chef Exchange with our very own Chef Matty Bowling and Chef Felix Yizhou in Vancouver.

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We will be working with StreetSmartagain this year -  StreetSmart raises thousands for homeless charities in Brighton every year during…

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Terre à Terre named as a runner up for the Observer Food Monthly Awards 2014 - Best Restaurant and as a runner up for the Observer…

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