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Welcome to Terre à Terre, Brighton's iconic acclaimed restaurant where vegetarianism is more about indulgence than abstinence. Situated in the historic lanes, Terre à Terre has been feeding its loyal customers and international visitors for over 21 years. Eating with us will stimulate your mind as well as your taste buds and we believe it will change the way you view vegetarian cuisine forever. 

Customer Testimonials:
'Fabulous - the best eating out experience ever.' - Annie Howes
'Excellent, as always! from service to food' - Shereen Haffejee
The Good For Guide 2015..a trailblazer for vegetarian food since 1993 Terre a Terre has long been confounding cynics with its sheer invention...
A A Gill - Sunday Times ( Oct 2010)...... It is singularly and eccentrically marvellous...

Head chef Matty Bowling of Terre à Terre to demonstrate at one of Europe's biggest vegetarian lifestyle shows VegfestUK Brighton! 28th/29th March

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Vancouver was fantastic, read all about my experience. Now it’s our turn to play host, on the 21st of May we will open the restaurant to a mix of guests and press. Chef Felix from the Parker will take the lead and no doubt surprise you all with a selection of wonderful dishes.

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Every year The Good Food Guide runs two award schemes. The first is the Good Food Guide Readers' Restaurant of the Year Award, celebrating great food and good service at restaurants, pubs and cafés throughout the UK and the second is the Editors award.Voting opens March 2nd!

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