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Valentines Set Menu 2017 

February 14th from 5pm 

39.95 for 3 courses


A glass of Prosecco, La Jara, IGT Veneto Frizzante Bianco, Italy, (v)

To Start

Slap & Pickle (v/ngc)

Charred aubergine zhuganoosh with crispy fried lavash/ tapioca cracker Arepas Mojo, Deep fried sweetcorn chermoula chips served with chilli chelly jelly, avocado coriander chilli garlic hash and a fresh and zesty oregano and lime mojo.
KFC, Korean fried cauliflower with sweet and sour sesame, pickled mouli and green leaf salt dried chips.
BBQ cherry wood smoked tofu served with peanut coconut butter dipping sauce, pickled ginger and wasabi cashews.
Salt toffee apple tattie pave pie with artickoke puree, sage oil, pickled neeps,deep fried sage and toasted buckwheat hazel oat cob crunch.

Main Course Choices

Better Batter and Lemony Yemeni Relish
Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka-spiked preserved plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and thick chips, finished with lemony Yemeni relish.

Ding Dong Dengaku (v/ng)
Slow soft baked ume and ginger sake aubergine with tahini, toasted seed oil, white miso and mixed sesame crust with cranberry hibiscus juice.
Served with amchur nori salt dusted puffed rice seaweed cracker, edamame, wasabi pesto and wakame vegetable thread salad.

Rosti Revisited (vc/ng)
Crispy fried potato, onion and garlic rosti, topped with sautéed buttered spinach,finished with cream, garlic, parsley and nutmeg, topped with a soft poached egg and toasted mustard rarebit topping.

(vegan choice - all cream and butter elements replaced with coconut, nut or plant based butters and cheese replaced with marinated crispy cherrywood smoked tofu)

To Finish

Chocofrolic (v/ngc)

Mini cinnamon sugar coated churros with a chocolate salt caramel dipping pot.
Chocolate and almond cake with chocolate drizzle, damson sauce, blackberries and shiso shoots.
Poached pear and peppered strawberry sorbet with basil.
Terre a Terre Rum Truffles. 

NGC: Pink pepper aqua faba meringue with 70% cacao, hazelnut, almond mousse replaces the mini churros.

Available February 14th  from 5pm. Menu subject to changes. No other menu will be available on the 14th. 

Not in conjunction with any other offer/discount. Terms & conditions apply.

Keys: V - vegan VC - vegan choice NG - no ingredients containing gluten used NGC - NG Choice
Please inform us of any allergies/ dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free.