shop online sweetie :: nibbles
Vegan and Gluten Free
Really good with drinks, stuffed in a sandwich or as salad finishers
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The Terre a Terre Cook Book ( includes uk postage)
Terre a Terre the cookbook is the book that all vegetarians have been waiting and pleading for since Terre a Terre opened its door 17 years ago. Over 100 recipes from the repertoire that has made Terre a Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously
taste-bud stimulating food photography by award- wining food photographer Lisa Barber.
£ 25.00
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Calabria Baked Fig Balls
250g Calabria Baked Fig Balls
A simple and ancient recipe to preserve the juicy, thin skinned Cosenza figs of Calabria.
£ 4.95
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