THE SET - 33 per person
Korean fried cauliflower with sweet and sour sesame, onigiri rice, soused shiso dikon pickled mirin ginger jelly and green leaf salt dried chips finished with chestnut purée.
Mince Pie and Chantilly Face
Hot Twineham Grange cheese and mustard seed pastry mince pie filled with mushroom marinade mincemeats served with hot porcini custard, quince pepper jelly, sherry and spice pickled walnut and Chantilly salt bean curds.
Served with freshly baked fabulous salty herb focaccia with virgin olive oil and balsamic.
Main Course Choices:
Chimchimney Soufflé and Sooty Tops
Brighton Blue double baked soufflé wrapped in pickle powder butter parchment, loaded with charmer cheese cream, garlic oil and thyme baked Jerusalem artichokes. Served with salt toffee apple tattie pave pie, sage and onion, scrumpy beet brew neeps, pink krout and toasted buckwheat hazel oat cob crunch.
Ding Dong Dengaku (v/ng)
Slow soft baked ume and ginger sake aubergine with tahini, toasted seed oil, white miso and mixed sesame crust with cranberry hibiscus juice. Served with amchur nori salt dusted puffed rice seaweed cracker, edamame, wasabi and yuzu pesto and
wakame vegetable thread salad.
Chai Fawkes (vc/ngc)
Chestnut Rosti bomb with salt plum and camembert molten middle, rolled in gunpowder beet tea embers, served with heritage and rainbow chard flames, ragout of hoppy sticky cinder salsify and root logs, juniper soused bulbs and boktops. Finished with silken mushroom mallow, black garlic aioli and amber crimson salts.
Cinnamon sugar spice dusted doughnut straws served with vodka cherries, salt caramel sticky dunker, warm dark chocolate dipper and finished with wild berry freeze dried crumble and
extra brute cocoa powder.
Jai Jaggery Fried Rice Pudding (v/ng)
Fabulous fried coconut rice pudding crammed with cardamom apricots,
served with tamarind jaggery toffee and chai spiced custard.
Not available to parties over 8 . A discretionary service change of 10% will be added to groups over 6
Available from December 1st
Available to groups of 8 and under.
( Parties over 8 must have the set party menu)
Elements on the menu may change. Not in conjunction with any other offer/discount.
A discretionary service change of 10% will be added to groups over 6
Keys: V - vegan VC - vegan choice NG - no ingredients containing gluten used NGC - NG Choice
Please inform us of any allergies/ dietary requirements before ordering. Every effort is made to accommodate
guests with food intolerances and allergies. With an open kitchen we are unable to guarantee
that dishes other than (v/vc) will be completely allergen-free.