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Sample Party Menu ( this menu may change periodically) 

Party Menu - 3 courses £35

Starter

The Terre à Tapas Plate (vc/ngc)
A selection of lovelies from around the menu - For two to share.

Main Course Choices:

Better Batter and Lemony Yemeni Relish
Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka-spiked preserved plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and thick chips, finished with lemony Yemeni relish.

Ding Dong Dengaku (v/ng) 
low soft baked ume and ginger sake aubergine with tahini, toasted seed oil, 
white miso and mixed sesame crust with cranberry hibiscus juice. Served with amchur nori salt dusted 
puffed rice seaweed cracker, edamame, wasabi and yuzu pesto and wakame vegetable thread salad.

Rosti Revisited (ng/vc) 
Crispy fried potato, onion and garlic rosti, topped with sautéed buttered spinach, finished with cream, 
garlic, parsley and nutmeg, topped with a soft poached egg and toasted mustard rarebit topping.

(vegan choice - all cream and butter elements replaced with coconut, nut or plant based butters and cheese replaced with marinated crispy cherrywood smoked tofu)

Pudding Choices:

Chocoholic  (vc/ngc) (only served in multiples of two )
Chocolate hazelnut truffle cake served with mint crème fraîche ice cream, blackberries, damson and white chocolate crumb. Mini cinnamon sugar coated churros with a chocolate salt caramel dipping pot and berry sorbet. Crème de cacao Brandy Alexander milkshakes, chocolate fudge and peanut salt caramel truffles and minty shiso shoots.

vc/gfc: Orange and almond polenta cake with chocolate salt caramel dipping pot, coconut Ice cream with sour apple and chocolate date nudge replaces the churros, mint crème fraîche and fudge. Try with a pot of one of our fine organic loose teas!

Keys: V - vegan VC - vegan choice NG - no ingredients containing gluten used NGC - NG Choice
Please inform us of any allergies/ dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free.