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Afternoon Tea Menu - Traditional Terre a Terre Style! (3pm - 4:30pm daily)

please note our multi tiered afternoon tea can take up to 30 minutes to prepare for you! - it is worth the wait . Parties of 6 and over are requested to pre-order to avoid delays. Terre à Terre interpretation of High Tea! 

Options: (scroll down for full details) 

Terre à Tier Tea - 24.00 per person 
Traditional Cream Tea  - 10.00 per person 
Sweet Tea  - 12.50 per person 
Savoury Tea  - 11.50 per person 
Be a Tart for Tea and Cake! - 7.50
Dunk Away with Tea and Biccies! - 6.00

Terre à Tier Tea - 24.00 per person
One savoury plate served first, followed by three tiers of sweet delights with a choice of tea or coffee pot!

Savoury Tier:
Tapioca cracker with pickled vegetables.Steamed rice bun stuffed with Szechuan marinated halloumi,
with kimchi Chinese cabbage, lapsang souchong pickled watermelon and cucumber, a miso chilli sauce and spring onion garnish.
Our warm homemade mini muffins served with peppered Sussex slipcote cream cheese and pear perry chutney

Sweet Tier 1: 
Orange and almond polenta cake with apricot sauce, toasted coconut raspberry sorbet and candied lemon peel and syrup.

Sweet Tier 2:
Chocolate hazelnut  truffle cake with damson plum puree, dark chocolate glaze. Crème de cacoa Brandy Alexander milk shakes served with a peanut caramel truffle, with wild berry dust, fresh blackberries and minty shiso shoots.

Traditional Tier:
Tea soaked sultana scones served with Terre à Terre jam and clotted cream Served with a Pot of Coffee or Tea!

Upgrade to a Terre à Tipple Tier Tea! - 30 per person  
Includes a glass of Fizz! (Prosecco, La Jara, IG) or a listed cocktail below.

Vegan Terre à Tier Tea  - 24.00 per person 
One savoury plate served first, followed by three tiers of sweet delightswith a choice of tea or coffee pot!

Savoury Tier:
Steamed rice buns stuffed with Szechuan marinated tofu, with kimchi Chinese cabbage, lapsang souchong pickled watermelon and cucumber, a miso chilli sauce and spring onion garnish.
Deep fried corn cakes rolled in spice dust served with chilli chelly jelly, avocado hash,oregano and lime mojo and a candied chilli. Chestnut Rosti bomb rolled in gunpowder beet tea embers with ragout of hoppysticky cinder salsify and root with black garlic toasted sesame aioli.

Sweet Tier 1: 
Orange and almond polenta cake with apricot sauce, toasted coconut raspberry sorbet and candied lemon peel and syrup.

Sweet Tier 2:
Chocolate hazelnut  truffle cake with damson plum puree, dark chocolate glaze. Crème de cacoa Brandy Alexander milk shakes served with a peanut caramel truffle, with wild berry dust, fresh blackberries and minty shiso shoots.

Traditional Tier:
Tea soaked sultana scones served with Terre à Terre jam and coconut cream

Served with a Pot of Coffee or Tea!

Upgrade to a Terre à Tipple Tier Tea! - 30per person 
Includes a glass of Fizz! (Prosecco,La Jara, IG) or a listed cocktail below.

Lapsang Souchong, fresh sage topped with ginger beer)

No Gluten (NG) Terre à Tier Tea - 24.00 per person
One savoury plate served first, followed by three tiers of sweet delightswith a choice of tea or coffee pot!

Savoury Tier:
Chestnut Rosti bomb rolled in gunpowder beet tea embers with ragout of hoppysticky cinder salsify and root with black garlic toasted sesame aioli.
pistachio purée and Thai basil, served in shiso amaranth and gem bouquet garni with coriander mixed shoots.
Deep fried corn cakes rolled in spice dust served with chilli chelly jelly, avocado hash,oregano and lime mojo and a candied chilli. Tapioca cracker with pickled vegetables

Sweet Tier 1:
Orange and almond polenta cake with apricot sauce, toasted coconut raspberry sorbet and candied lemon peel and syrup.

Sweet Tier 2:
Chocolate hazelnut  truffle cake with damson plum puree, dark chocolate glaze. Crème de cacoa Brandy Alexander milk shakes served with a peanut caramel truffle, with wild berry dust, fresh blackberries and minty shiso shoots.

Traditional Tier:
Tea soaked sultana scones served with Terre à Terre jam and clotted cream
(v & ng - coconut cream)

Upgrade to a Terre à Tipple Tier Tea! - 30 per person
Includes a glass of Fizz! (Prosecco, La Jara, IG) or a listed cocktail below.

Traditional Cream Tea  - 10.00 per person 
Tea Soaked Sultana Scones served with Terre a Terre jams and clotted cream served with a choice of tea or coffee pot!
(v - served with Oatmeal cream /gf- drop scones/ v&gf - drop scones served with oatmeal cream)

Sweet Tea  - 12.50 per person 

A selection of sweet delights served with a choice of tea or coffee pot!

Orange and almond polenta cake with apricot sauce, toasted coconut raspberry sorbet and candied lemon peel and syrup. Chocolate hazelnut truffle cake with damson plum puree and dark chocolate glaze.Crème de cacoa Brandy Alexander milk shakes served with a peanut caramel truffle, with wild berry dust, fresh blackberries and minty shiso shoots.

(see above for v and gf options)

Savoury Tea  - 11.50 per person 

A selection of savoury wonders served with a choice of tea or coffee pot!
Tapioca cracker with smoked aubergine and pickled vegetables. Steamed rice bun stuffed with Szechuan marinated halloumi, with kimchi Chinese cabbage, lapsang souchong pickled watermelon and cucumber, a miso chilli sauce and spring onion garnish. Our warm homemade mini muffins served with peppered Sussex slipcote cream cheese and pear perry chutney

(See Three Tier Tea for v and ng options)

Be a Tart for Tea and Cake! - 7.50 (good old tea or coffee with a slice of cake - choose from below)

(good old tea or coffee with a slice of cake - choose from below)

  • Orange and almond polenta cake with apricot sauce, toasted coconut raspberry sorbet and candied lemon peel and syrup.

  • Chocolate hazlenut truffle cake loaded with chocolate sauce, praline crumb, damson purée and coconut sorbet (v)

Dunk Away with Tea and Biccies! - 6.00 ( available from 11am) 
Mini chocolate meringue, fennel and orange biscotti and shortbread!

Sweet treats to eat in or take home:
12 truffle box to eat in or Takeaway 8.95 
Salt Caramel Peanut Truffles (v/ng) or Boozy Rum Truffles (vc/ng) or Salt Caramel Truffles (ng)
Bags of Almond, Fennel and Orange zest biscotti / Shortbread/ Chocolate Meringues 2.50
Little bags of handmade sweets: Chocolate Fudge 3.75, Nutty Nougat 3.25

Liquid puddings that pack a punch (v) 8.50
Espresso Martini - Espresso shot shaken with coffee liqueur, vodka and a dash of sugar. Perfect!
Salted Caramel Appletini - Oakwood organic Sussex apple juice shaken with Calvados and salted Caramel.
Chocolate Orange Martini - Organic vodka shaken with Creme de Cacao, Cointreau and dark chocolate puree.

Dessert Wines, Port & Sherry - Organic ( Available by the bottle- ask your server! )
Saussignac AOC- Chateau Dudon 2011 50ml gl - 5.15 / 75ml gl - 7.25
Recioto Di Soave “ San Zeno” DOCG , Fasoli Gino ‘06 50ml gl - 6.55 / 75ml gl - 9.50
Sauternes, Chateau La Garenne, ‘07 50ml gl - 4.85 / 75ml gl - 7.05
Pedro Ximenez - Piedras Luenga 50ml gl - 4.20 / 75ml gl - 5.95
Finest Reserve Port - Casal dos Jordoes 100ml gl - 6.00

Whisky, Liquers & Digestifs - Organic (25ml)
Highland Sauternes Cask Finished Single Malt Scotch 4.50
Benromach Speyside Single Malt Scotch 4.90
Dà Mhìle, Loch Lomond Single Grain Scotch 2000 5.75
Grappa Biostilla 4.95
Aged Belize Rum , 5 years in Bourbon Barrel 4.90
Amaretto /Shoko Creme/Cafe Creme 4.95
Domaine de Saoubis Bas Armagnac 5.25
Michel Beucher Vieux Calvados 5.25
Roland Seguin Cognac VSOP 5.25

Terre à Tier Tea - 24.00 per person 
Traditional Cream Tea  - 10.00 per person 
Sweet Tea  - 12.50 per person 
Savoury Tea  - 11.50 per person 
Be a Tart for Tea and Cake! - 7.50
Dunk Away with Tea and Biccies! - 6.00

Keys: V - vegan VC - vegan choice NG - no ingredients containing gluten used NGC - NG Choice
Please inform us of any allergies/ dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free.

FOOD ALLERGY ALERT Management advises that food prepared here and drinks may contain some of these ingredients: Wheat and Gluten, Nuts, Peanuts, Mustard, Soya, Sesame, Lupin, Celery, Garlic, Onion, Eggs, Milk, Alcohol, Sulphites, Sulphur Dioxide.