Terre a Terre BEST RESTAURANT in the FOODIES AWARDS 2011 - This is a wonderful award as it is voted for by the public and its a real honor to have won it 2 years running - thank you all for voting!

The Brighton & Hove Foodie Awards was first launched in 2010 by Natural PR as part of the Spring Harvest Festival, offering the public the chance to choose the city’s top foodie destinations.

The Brighton & Hove Foodie Awards 2011 launched in April 2011 on this website, with support from Juice 107.2 and Latest7 throughout, and nearly 5,000 people voted for their favourite restaurants, food pubs, cafes and food shops.
 
The winners were announced and trophies presented by DJ Andrea Fox and foodwriter Andrew Kay on 3rd October at the grand finale event of the Brighton & Hove Food and Drink Festival.

Its Chocolate Week 10th-16th October 2011
The Big Chocolate Menu @Terre a Terre from the 11th

Sponsored by Divine Chocolate - make sure you get to take some home too !

Liquid puddings that pack a punch

Dan’s Dark Delight - 7.50
Hot and spicy chocolate cocktail
Brandy Alexander - 7.50
Cognac shaken with Chocolate liqueur, cream and dusted with nutmeg.
Chocolate Martini - 7.50
Organic vodka shaken with creme de cacoa and dark chocolate puree

Divine Chocolate Milk bottles served with Divine mixed chocolate cookies - 4.95
Kids or Cheeky Grown Ups!! Chocolate milk made with rich chocolate ganache
served with choc chip cookies

“Chi spice Hot Choccy” - 4.95
Hot cardamom chocolate cinnamon creamy hot chocolate with Fennel biscuits

Cheery Chocolate Collection!
A fabulous feel good gathering of our Chocolate creations and temptations for chocolate week.

Rain Vodka Cherry Chocolate Churros (v) 8.10
Sugar spice dusted doughnut straws served with sticky dipping
chocolate and Rain Vodka sozzled cherries.

Alco-Affagato 7.70
Vanilla ice cream served with a single shot of espresso and a single shot
of creme de cacoa liqueur (5.00 without a shot)

Chocolate and Hazelnut Tart (v/gf) 7.90
with salt caramel glaze and clementine sorbet

The Big Chocolate Afternoon Tea Plate - to share ( 19.90/9.95 pp )
Chocolate hazelnut tart , salt caramel glaze with clementine sorbet
Cinnamon sugar dusted doughnut straws rain Vodka sozzled Cherries and choccy dunk
Choccy Meringue espresso cream
Choccy cake and Plum rumble served with tea/coffee

Sweet Treats to eat in or take home....

Terre à Terre Truffles (gf/ta) 135g box 7.85
Boozy Rum (vo) or Salt Caramel
Divine Chocolate Chip Cookie bags/ Chocolate Meringues (ta) 2.50

(some elements are not available at the weekend)

Sponsored by Divine Chocolate - make sure you get to take some home too !