Terre à Terre is going all out for this year’s Food Festival, working with two Brighton legends, The Brighton Pier and The Duke of York’s to deliver two exclusive events. A Pop Up Restaurant Night on the Pier on the 20th, and a screening of ‘Julie & Julia’ at the Duke of York’s (as part of its 100 Year Birthday Celebrations!) with Terre à Terre Shock Corn and Divine Chocolate Lap snacks. All events are sponsored by Divine Chocolate.

The month of September will begin with a taste of International flavours and Terre à Terre have chosen dishes that celebrate Levantine cuisine, a taste of the far countries of the Mediterranean and the Middle East, so drop in for a sample or come and try our Festival Menu which will be offering a Levantine Mezzo and more!

Terre à Terre Events:

4th /5th Sept. World Food Trai• - Samples of Terre à Terre’s Levantine Mezzo Menu.

11th /12th Sept. Big Sussex Market - Arepas Mojo corn cakes with avocado limy salsa and chilli chilly by the buckets! (well 10cm buckets!) organic wine, goodies to go and signed books.

11th Sept. - 12pm Head Chef Dino -Food Demonstration on the Live Food Stage

14th Sept. ‘Julie & Julia’ @ Duke of York’s with Terre à Terre lap snacks. Tickets from £10.50 via the Duke of York’s.

20th Sept. Terre à Terre Pop Up On Brighton Pier. Terre á Terre will be offering a banquet of its own unique interpretations on seaside fare. Tickets £40 - cocktail, 3 courses and 250ml organic wine.
Limited tickets - 01273 729051

Menu

• Pier Platter with Pawn Cocktail

• A seaside feast of potted this and that our own take on the classic P. cocktail.

• Better Batter /Eely Good (vegan)

    -  Better Batter- Halloumi in crispy chip shop batter, served with all the trimmings and our famous vodka tomatoes.  Fitting tribute to ‘kiss me quick’ kitsch Brighton seaside, although there is nothing fishy here!
    -   Eely Good-a dish of Salsify goujons and aubergine jelly eels! Not exactly Bow Bells, more Brighton belles!! Salsify delivers an almost oyster –like flavor and given this connection to the marine world, and our overactive imaginations, we felt that this dish would just fit perfectly

• Two Fat Tarts – well that just says it all!

Last chance to Vote for us ! voting closes 10th September - the foodie awards

For a print out (pdf)- full details of all our Events