The cookbook is finally here! Terre a Terre the cookbook is the book that all vegetarians have been waiting and pleading for since Terre a Terre opened its door 18 years ago. Over 100 recipes from the repertoire that has made Terre a Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award- wining food photographer Lisa Barber. Available November 2009 from Terre a Terre.

Best New Christmas Books: Food Cooker 09- The Telegraph, Aileen Reid

"Terre à Terre is a vegetarian restaurant in Brighton, but if that turns you off, bear with me. Vegetarian cuisine has come a long way from the nut rissoles of the Sixties, but it has struggled to reach the level of fine dining. This book aims to do what the restaurant has done for 20 years – to offer dishes that make meat eaters forget they are eating vegetarian food by investing it with an equal variety of texture and flavour. These are complex and time consuming, not for a novice cook – seaweed and miso risotto served with chive rice clusters, etcetera. But the recipes are not without humour – Chilly Bristols, anyone? "

The Times, 1st Dec 09

Terre à Terre, The Vegetarian Cookbook by Amanda Powley and Philip Taylor

"The owner/chefs of the Brighton restaurnat share 100 of the innovative, unusual but not dauntingly difficult recipes that have made Terre à Terre a popular local institution. Witty photography by Lisa Barber matches the jaunty dishes. Chilly Bristols? Black Bean Cellophane Frisbee?"

Big Hospitality - Becky Paskin

Brighton Restaurant Terre à Terre Launches Vegetarian Cookbook, Dec 09

"Terre à Terre, the inovative vegetarian restaurnat situated in Brighton, has released its long -awaited cookbook .... to read on "

Mostly Food Journal

Terre à Terre - Vegetarian Cookbook, Dec 09

"I do rather worry when I am presented with a vegetarian cookbook. so many of them in the past have been unappealing to all but the most committed vegetarian .....Thank goodness for the new trend in vegetarian food. We can now eat well and not notice the absence of meat. Beige has been replaced by vibrant colour.... to read on "