Puddings
Fancy something on the side?
Ask your server for dessert wine and digestif recommendations.
Nosey Parkin 8.10
Hot stem ginger parkin pudding, with toasted oatmeal praline ice cream, sticky ginger sauce and spiced pickled pear.
Try with an Organic Single Malt!
A Nutty Tart (gf) 8.10
Chocolate and hazelnut tart with salt caramel glaze served with
clementine sorbet, espresso lacquer and spoon cream.
Great with Pedro Ximenez.
Brambly Biccie Cheddar Cheesecake 8.10
Brambly puree topped with soft cheddar cheesecake and a black pepper
digestive bikky served with fresh blackberry and lemon thyme compote.
Great with a glass of Recioto Di Soave.
Rain Vodka Cherry Chocolate Churros (v) 8.10
Sugar spice dusted doughnut straws served with sticky dipping
chocolate and Rain Vodka sozzled cherries.
Frangipane Sizzle Dates (gf/v) 6.85
with mint tea granita and lemon and mint pomegranate gazpacho.
Chocoholic (dare or share!) 12.00
Chocolate and hazelnut tart with salt caramel glaze served with
espresso lacquer. Mini chocolate meringues with cinnamon cream. Sticky
dipping chocolate churros, chocolate truffle cake and a chocolate sorbet.
Frisky and Frozen
Ice Cream You Scream (vo) 7.70
A selection of our house-made ice creams served with fruits and
almond, fennel and orange zest biscotti.
Alco-Affagato 7.70
Vanilla ice cream served with a single shot of espresso and a single shot of booze. (5.00 without a shot)
Uno Truffle Boozy Rum (vo) or Salt Caramel 1.40
Truffle Shuffle Roulette - 4 truffles (gf) 5.00
2 x Boozy Rum (vo) and 2 x Salt Caramel
The Best of British Farmhouse Cheeses 8.95
Three outstanding cheeses full of character and flavour for you to enjoy, served with our black onion seed crackers, pinhead oatmeal bickies, slow sun dried figs from Cosenza wrapped in chestnut leaves and quince and damson membrillo.(Cheese and quince and fig available to take home!)
Try with the Reserve Port or Philip recommends the Late Harvest Riesling.
Sweet Treats to eat in or take home
12 truffle box to eat in or Takeaway
Terre à Terre Boozy Rum Truffles (gf/vo) 7.85
Terre à Terre Salt Caramel Truffles (gf) 7.85
Fennel and Orange Biscotti or Shortbread bags 2.50
or Chocolate Meringues
Liquid puddings that pack a punch 7.50
Espresso Martini - Espresso shot shaken with coffee liqueur, vodka
and a dash of sugar. Perfect!
Brandy Alexander - Cognac shaken with Chocolate liqueur, cream
and dusted with nutmeg.
Chocolate Orange Martini - Organic vodka shaken with creme de
cacoa, cointreau and dark chocolate puree.
Tea & Coffee (organic)
Our coffee is organic and fair trade, roasted, blended and ground for us
locally by Red Roaster
Long Black 2.50 Flat White 2.85 Cafe Latte 3.20 Cappuccino 3.20 Mocha/ Hot choc Montezuma 3.50
Espresso 2.50 Macchiato 2.60
Extra Shot 0.60 Organic Yannoh 1.85 (Soya milk available)
Pot of Tea sm 2.25 /lg 2.95
Breakfast, Earl Grey, Lapsang Souchong, Darjeeling, Green Tea,
Assam, Chamomile, Peppermint, Lemon & Ginger, Wild berry,
Rosehip & Hibiscus. Fresh Lemon, Mint & Ginger.
Dessert Wines, Port & Sherry - Organic (50ml)
Vino Passito Rosso ‘Donna Luna’, Cantina Pizzolato (v) 3.50
Merlot, Cabernet, (‘passito’) Veneto, Italy
Saussignac AOC- Chateau Richard “Cuvee Noble” ‘05 3.50
Recioto Di Soave “ San Zeno” DOCG , Fasoli Gino ‘05 3.75
Rockferry late harvest Riesling, Marlborough, (v)‘09 3.75
Sauternes, Chateau La Garenne, ‘05 3.75
Available by the bottle - ask your server!
Pedro Ximenez - Piedras Luenga 3.75
Reserve Port - Fonseca, Terra Prima 100ml gl 4.50
Whisky, Liquers & Digestifs - Organic (25ml)
Benromach Organic Single Malt Scotch 4.25
Dàmhìle, Loch Lomond Single Grain Scotch 2000 4.75
Amaretto /Shoko Creme/Cafe Creme 4.25
Domaine de Saoubis Bas Armagnac 4.25
Michel Beucher Vieux Calvados 4.25
Roland Seguin Cognac 4.25
Liqueur Coffee 6.95
Irish - Whisky, French - Cafe du Cognac, Mexican - Cafe Liqueur
v = Vegan
ro = raw option
vo = Vegan Option
gf =Gluten Free
gfo= gluten free option
wf =Wheat Free
t/a=elements of dish available to takeaway
For all other dietary requirements please ask.
Terre à Terre caters for vegan and gluten free diets. Where possible we will cater for more specific diets but require plenty of notice. If you have a particular request please contact us well before your booking.
Every effort is made to deal with dietary requirements. But with an open kitchen traces of elements may be present. |
