Pop Up Pier Menu 'Yes TaT on the Pier for one night'
20th of September'Brighton & Hove Food Festival'
£40 per person cocktail , 3 courses and 250ml organic wine (wine carafe to share)
£35 for non alcoholic version
Brighton Rocks Rum Cocktail on arrival
Starter Choices
Porn cocktail
Seared palm hearts with miso salt, pickled quails eggs, and kicking ketchup sake sea slaw.
Pier Plate (v)
Mushroom Marinière, with soda nori bread, samphire and black pepper butter.
& Borlotti artichoke bouillabaisse, with saffron brandade and smoked tomato tapenade.
Main Course Choices
Better Batter and Lemony Yemeni Relish
Soft buttermilk soaked halloumi dipped in chip shop batter, served with
vodka-spiked preserved plum tomatoes, fresh pea mint hash, sea salad tartar and chubby chips,
finished with lemony yemeni relish.
Eely Good (v)
Salsify goujons with aubergine jelly eels, miso mashed potatoes, parsley liquor and lemon sage salt.
Pudding
Two Fat Tarts- Kiss me quick! (v)
Dark chocolate tart with sozzled sour cherries &
Warm almond and apricot tart with vanilla and chestnut honey syrup.
served with .....The Organic Wine Carafe/Pichet (v) - 500ml ... to share between two
Unoaked Chardonnay, Puglia, Italy-07/08
Peachy, slightly herbaceous style from Puglia
or
Sangiovese, Terre di Cheti, Italy-07/08
Ruby red with violet scents and Morello tones
or
Rosé Syrah, Touchstone, Emiliano Organico, Chile -2009
Full bodied rosé, summer berries. |
