Sample Party Menu
3 courses - £30 per person
Arepas Corn Cakes (v/gf)
rolled in spice dust served with avocado smash & chilli chelly and fresh salsa
Today’s Soup (vo/gfo)
served with our lovely fresh foccacia bread
Mai Fun Salad (v/gf)
Chilled black rice noodles, piled with crisp raw vegetable spaghetti, shoots and leaves, surrounded by umboshi plum white miso and mirin dressing, served with toasted cured tofu, roasted sesame oil, red ginger, pomegranate beads and wasabi cashews.
(we do offer a shared starter option too)
Better Batter and Lemony Yemeni Relish
Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka-spiked
preserved plum tomatoes, bright fresh pea mint hash with pickled quail’s egg,
sea salad tartar and fat chips, finished with lemony yemeni relish.
Rosti (gf/vo)
Crispy fried potato Rosti topped with buttered spinach, sautéed and finished with cream, garlic, parsley and nutmeg, topped with a soft poached egg and melting cheeses.
Terre à Tiffin (v/gf)
Red onion, mustard seed, cumin crumpets with ginger root chilli jam. Channa tamarind dhal with coconut, green chilli and curry leaf chutney, served with nimbu bhat cardamom brown onion lemon saffron baked basmati rice, confit brinjal pickle, deep fried chickpeas, chilli slivers, tangy lime and mumbai mix spice dust dressing.
Rain Vodka Cherry Chocolate Churros (v)
Sugar spice dusted doughnut straws served with sticky dipping chocolate and Rain Vodka sozzled cherries.
A Nutty Tart (gf)
Chocolate and hazelnut tart with salt caramel glaze served with clementine sorbet, espresso lacquer and spoon cream.
Great with Pedro Ximenez.
Ice Cream You Scream (vo)
A selection of our house-made ice creams served with fruits and almond, fennel and orange zest biscotti.
This is a sample menu only, details and price may change as the menu changes.
Not in conjunction with any other offer/discount. Terms & conditions apply.
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