Lunch

Bar Bits

Nibbles for Drinks

Wasabi Cashews. v / gf / t/a £3.35

Hoisin Tofu with pickled ginger and wasabi. v £4.95

Marinated Black & Green Olives. v / gf / t/a £3.70

Tamari drenched, oven roasted Pumpkin & Sunflower Seeds. v / gf / t/a £2.85

Breads

The Daily Bread: A selection freshly baked at Terre a Terre each morning v
Served with Sicilian extra virgin olive oil and aged organic balsamic or butter. £4.10

Fabulous garlic focaccia vo £4.40
Griddled and loaded with lemon zest herb butter

Gusto nibbles vo/ t/a...
£8.00 per person
Musto gusto!... a collection of our delicious home made anti pasti;
smoked tomatoes with sherry and fennel seed, Yemin spice griddled
aubergine and capsicums, kalamata olive mint crush, falafel cream,
shaved parmesan and focaccia fingers.

The best of British farmhouse cheeses, we’ve indulged ourselves...on your behalf...
and chosen three outstanding cheeses full of character and flavour for you to enjoy …
served with our fried black onion crackers, slow sun dried figs from Cosenza wrapped in
chestnut leaves £7.70 Per person

Starters / Light Bites

Today’s Soup vo/ gf option £5.85
Served with lovely warm herb bread made at Terre a Terre each morning

Soup salad and bread vo £9.55
Today’s soup and Our warm herb bread served with a leafy salad of rocket, lashings of herbs and smoked tomatoes, with shaved Parmesan, seasoned and dressed with lemon and extra virgin olive oil and scattered with
Tamari drenched oven roast pumpkin and sunflower seeds.

Idly Spice Puff Cakes and Bad Boy Brinjal v / gf. £8.00
Soft warm fluffy dhal basmati buns, served with big charred
aubergine and tomato relish,and coconut curry leaf chatni.

Cauliflower cheese and hot cheddar and piccalilli straws £8.35
Warm bay scented cauliflower mace custard cup , served with all butter warm flaky pastry straws, crammed with cheddar and a twang of our perky piccalilli, served with cornichon’s and soused floret salad.

Wild sideAsparagus soufflé £9.95
Just the thing for spring …twice baked soufflé crammed with local
asparagus and pecorino cheese, served with wild garlic veloute, soused spring chive bulbs and parsley root packed potato and asparagus tips, finished with Chantery carrot blitz…..

Smoked Sakuri Soba v / gf £ 10.95
Chilled Tamari Soba noodles, piled with crisp raw vegetable spaghetti, bean shoots and mizuna micro leaves, surrounded by umboshi plum white miso and rice wine dressing. Served with toasted smoked tofu skewers, spice satay, doused with warm toasted sesame oil, red ginger and pomegranate beads.

Mains.....

Asta la pasta £14.50
Fresh Spaghettini pasta threads drenched in globe artichoke barigoule, served with fresh pressed sheep’s cheese, balsamic fudge
smudge and coriander pollen beads. Served with cannellini cream brandade,slow cooked confit of wine thyme shallots, baby artichokes and broad bean mint oil.

Rosti gf / vo £13.95
Crispy fried potato rosti topped with buttered spinach, sautéed and
finished with cream, garlic parsley and nutmeg, topped with a soft poached egg and melting cheeses.

Better batter and Lemony Yemeni relish £13.95
Soft buttermilk soaked halloumi dipped in chip shop batter. Served
with vodka spiked preserved baby tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and skinny frites, finished
with a taste of lemony Yemeni.

Thai One On vo / wf £14.50
Thai aubergine jungle curry, crammed with fragrant leaf and coconut, served with mustard seed jasmine sticky rice, satay spice, seared lime choy, pink shallot relish and finished with deep fried tamarind tang toffee egg or tang toffee smoked tofu.

Lettuce & Lovage (v/gf ) £12.95
Poached Lettuce and lovage bundles crammed with fresh pea and mint hash, served with English parsley, maize fritters and
Sedlescombe vapour cooked spring vegtables, finished with toasted high barn linseed, chick pea cream and bay foam.

Indi house (gf) £12.95
Tandoori spiked Tikka halloumi kebab with charred onion and cherry tomatoes. Served with hot fry spice curry leaf potatoes
and chilli spinach, yoghurt cumin salt cooler, lime & augergine pickle and indi web shred

Side Side Dishes

Smoked Tomato and Rocket Salad vo / t/a £5.65
Leafy salad of rocket, lashings of herbs and smoked tomatoes, shaved Parmesan, seasoned & dressed with lemon and extra virgin olive oil and scattered withTamari drenched oven roast pumpkin & sunflower seeds.

Fresh Herbs and Mixed Leaves v / gf £5.00
Seasoned and dressed with lemon and
extra virgin olive oil and scattered withTamari drenched oven roast pumpkin and sunflower seeds.

Smokey Scrunch Chips v / gf £5.00
Big fat hand cut chips seasoned with our bang bang spice dust
served with poky guacamole

Sedlescombe Vapour cooked Spring Vegetables (v/gf)£5.50
Finised with toasted high barn linseed, chick pea cream and bay foam.

Chunky Chips v /gf  £4.95
Big fat hand cut chips served with aioli, organic ketchup or
balsamic vinegar. 

v = Vegan
vo = Vegan Option
gf =Gluten Free
wf =Wheat Free
t/a=elemnts of dish available to takeaway
For all other dietary requirements please ask.

Certain dishes contain nuts – please ask.
Good food that is freshly cooked takes time to arrive.
Please note that service charge is not included, unless it is a party of six or more.
The restaurant is non-smoking throughout.

while you are here why not book online