Dinner Menu

Nibbles

Wasabi Cashews. (v/gf /ta) £3.35
Marinated Black & Green Olives. (v/gf/ta) £3.95
Tamari drenched roasted Pumpkin & Sunflower Seeds (v/gf/ta) £2.85
Hoisin Tofu with pickled ginger and wasabi. (v) £5.20
Deep fried fat Parmesan green olives stuffed with lemon ricotta . £4.50

Breads

Lavash Tanoor (v) £4.35
Deep fried lavash tanoor bread crisps, sprinkled with spice dust 
and fresh coriander, served with aubergine zhuganoush.

The Daily Bread (v) £4.10
A selection of  freshly baked Terre à Terre and Artisan breads.
Served with Sicilian extra virgin olive oil & aged organic balsamic or butter.

Slap it On! (vo/ta) £7.50 per person
Kalamata olive tapinade, smoked sundried tomatoes and cippolini onions served with our fresh bread and lavash tanoor with aubergine zhuganoush.

Fabulous Garlic Focaccia (vo) £4.40 
Griddled and loaded with lemon zest herb butter.

Starters and Light Bites

Today’s Soup (vo/gfo) £5.90 - Served with our lovely fresh bread.

Pea Shooter £8.00
Baked ash crotin and roast violet garlic, served with fresh warm minted
pea soup shooter, topped with lemon thyme cream and served with big linseed parchment shards and pippin tendrils.

Skordalia and Sesame Discos (v) £7.50
Soft centred aubergine rounds coated with sumac and sesame, seared and served with radish mint, green olives, fenugreek and argan oil salad with tangy skordalia, salty grapes and balsamic pomegranate.

Arapas Mojo (v/gf/ta) £7.90
Corn Cake Frits stacked and rolled in chemoula with carib and tamarillo salsa, splashed with lime oregano mojo, finished with avocado spice smash and chilli chelly.

Smoked Sakuri Soba (v/gf) £7.95
Chilled Soba noodles, piled with crisp raw vegetable spaghetti, bean shoots and mizuna leaves, surrounded by umboshi plum white miso and mirin dressing, served with toasted smoked tofu, spice satay, toasted sesame oil, red ginger and pomegranate beads and wasabi cashews.

Terre à Tapas (vo/gfo/ta)  £19
A selection  of lovelies from around the menu, served with our fabulous
garlic bread - For two to share or one hungry person.

Mains

Carbonara Kinky £13.95
Courgette spaghetti tossed in torn basil, lemon and black pepper topped with smoked carbonara Parmesan custard cream served with fresh pasta blankets crammed with creamed goats cheese, summer salsa verde,
finished with fresh tomato fondue juice and a pasta fizzle.

Miso Pretty (v/gf) £13.95
Sweet ginger sushi reverse roll in Szechwan chilli flakes, served with roast yellow pepper and white miso dressing, soused Enoki mushrooms, lime and tamari ketchup, cashew and coriander salad gazpacho, hot & sour soup, dry miso powder and crispy Chinese sesame seaweed.

Himmel Und Erde  £13.85
Heaven and Earth latkes - Potato, apple, onion and cheddar latkes with
frozen fresh horseradish sour cream, golden and crimson pickled beet slaw doused with caraway  and dill oil, finished with apple snappers.

Chana Chaat (v/gf) £13.95
Chaat spiced poori layered with black salt smashed potato and chana peas, heaped with mint, coriander and coconut limey served with hot mustard seed muffin, tamarind jelly and a Kerela soup sas.

Better Batter and Lemony Yemeni Relish £14.55
Soft buttermilk soaked halloumi dipped in chip shop batter, served with
vodka-spiked preserved plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad  tartar and chubby chips, finished with lemony Yemeni relish.

Rosti (choice of two)
1.Cherry Very Verde (gf/vo) £13.95
Crispy fried potato rosti topped with warm basil baked smoked and cherry tomatoes, soft goats cheese and salsa verde and finished with fresh tomato
fondue juice.

2.  Revisited (gf/vo)£13.95
Crispy fried potato rosti topped with buttered spinach, sautéed and
finished with cream, garlic, parsley and nutmeg, topped with a soft
poached egg and melted cheese.

Side Dishes

Beet Pickle and Horseradish Cream  (gf/vo) £4.00
Mixed spring leaves dressed with cider, dill and caraway oil loaded with mixed pickle beetroot and finished with frozen fresh horseradish sour cream.

Smoked Tomato and Rocket Salad (vo/gf/ta) £5.65
Leafy salad of rocket, lashings of herbs and smoked tomatoes, shaved
Parmesan, dressed with lemon and extra virgin olive oil scattered with
Tamari oven roasted pumpkin and sunflower seeds.

Buttered Sautéed Spinach (gf/vo) £5.75
Finished with cream, garlic, parsley and nutmeg.

Fenugreek and argan oil salad (v/gf) £4.00
Tangy fenugreek, radish, green olive, grape and mint salad dressed with
argan oil and balsamic pomegranate .

Smokey Scrunch Chips (v/gfo) £5.00
Big fat hand cut chips seasoned with our bang bang spice dust served
with poky guacamole.

Chunky Chips (vo/gfo)  £4.95
Big fat hand cut chips served with aioli, organic ketchup or sherry vinegar.

Due to the seasonal nature of the menu, ingredients in some dishes may alter slightly.

v = Vegan
ro = raw option
vo = Vegan Option
gf =Gluten Free
wf =Wheat Free
t/a=elements of dish available to takeaway
For all other dietary requirements please ask.

Terre à Terre caters for vegan and gluten free diets. Where possible we will cater for more specific diets but require plenty of notice. If you have a particular request please contact us well before your booking.

Certain dishes contain nuts – please ask.
Good food that is freshly cooked takes time to arrive.
Please note that service charge is not included, unless it is a party of six or more.

While you are here why not book online