Dinner Menu

Nibbles

Wasabi Cashews (v/gf/ta) £3.45
Marinated Black & Green Olives (v/gf/ta) £3.95
Tamari roasted Pumpkin & Sunflower Seeds (v/gf/ta) £2.95
Home Smoked Sundried Tomatoes (v/gf) £3.50

Warm Nibbles

Hoisin Tofu with pickled ginger and wasabi (v) £5.40
Hot deep fried fat Parmesan coated green olives, stuffed
with lemon ricotta £4.85

Breads

Lavash Tanoor (v) £4.60
Deep fried lavash tanoor bread crisps, sprinkled with spice dust
and fresh coriander, served with aubergine zhuganoush.

The Daily Bread (v) £4.30
A selection of freshly baked Terre à Terre and Artisan breads.
Served with Sicilian extra virgin olive oil & aged organic balsamic or butter.

Slap it On! (vo/ta) £7.75 per person
Kalamata olive tapinade, smoked sundried tomatoes and cippolini onions served with our fresh bread and lavash tanoor with aubergine zhuganoush.

Fabulous Garlic Focaccia (vo) £4.60
Griddled and loaded with lemon zest herb butter.

Starters

Today’s Soup (vo/gfo) £5.95- Served with our lovely fresh bread.

Wild Mushroom Arancini and Shiitake Brew £8.55
Wild mushroom risotto balls, parsley essence and sticky roasted red
peppers served with warm shiitaki tea with a dried salt mushroom lip
and bobbing wontons, with rocket salad, marinated cannellini beans and
peppers finished with truffle vinaigrette.

Dunking Doughnuts £8.50
Hot plump parmesan doughnuts rolled in porcini dust and chestnut soup finished with frothy macey bay cream, served with a chestnut chip and
pear pickle salad.

Arapas Mojo (v/gf/ta) £8.00
Corn cake frits stacked and rolled in chemoula with carib and tamarillo salsa, splashed with lime oregano mojo, finished with avocado spice smash and chilli chelly.

Smoked Sakuri Soba (v/gf) £8.65
Chilled soba noodles, piled with crisp raw vegetable spaghetti, bean shoots and mizuna leaves, surrounded by umboshi plum white miso and mirin dressing, served with toasted smoked tofu, spice satay, toasted sesame oil, red ginger, pomegranate beads and wasabi cashews.

Terre à Tapas (vo/gfo/ta) £20
A selection of lovelies from around the menu, served with our fabulous
garlic focaccia - For two to share.

Mains

Saltimbocca (wf) £13.95
Mushroom duxelles incased parmesan polenta sausages, wrapped in
tomato paper, seared and served with British brassica, fennel butter, roast parsley barley water and big red sauce.

Sodden Socca (v/gf) £13.95
Hot chickpea chubby pancakes served with warm piquant caponata,
pokey marmara tapenade, finished with thyme, saffron and
orange dressing.

Walnut Whip £13.50
Griddled bruschetta loaded with cinnamon soft sticky onions and melting Beenleigh blue cheese, served with seared radicchio and winey warm
lentils de puy, fresh marjoram dressing and finished with walnut whip.

Better Batter and Lemony Yemeni Relish £14.55
Soft buttermilk soaked halloumi dipped in chip shop batter, served with
vodka-spiked preserved plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and chubby chips, finished with
lemony yemeni relish.

Uttapum and Dhudi (v/gf) £13.95
Southern Indian red onion and chilli crumpet topped with coriander seed butter, served with dhudi gourd crammed with mangosteen masoor dahl, finished with a cardamom and capsicum sauce and a mango tango salad.

Rosti (choice of two)
1. Tandoori Tattie (gf/vo) £13.95
Crispy fried potato rosti topped with tandoori halloumi or tandoori smoked tofu served with mangosteen dahl, red capsicum cardamon sauce, mango tango and onion salad.

2. Revisited (gf/vo) £13.95
Crispy fried potato rosti topped with buttered spinach, sautéed and
finished with cream, garlic, parsley and nutmeg, topped with a soft
poached egg and melted cheese.

Side Dishes

Chunky Chips (v/gfo) £4.95
Smokey Scrunch Chips (v/gfo) £5.00
Cheesy Chips (v/gfo) £5.50
served with ketchup / sherry vinegar

or Chip and Dip (70p extra)
Avocado spice smash or Chilli Chelly or Aubergine Zhuganoush
or Kalamata Crush or Lemon Garlic Herby Mayo

Buttered Sautéed Spinach (gf/vo) £5.75
Finished with cream, garlic, parsley and nutmeg.

Smoked Tomato and Rocket Salad (vo/gf/ta) £5.65
Leafy salad of rocket, lashings of herbs and smoked tomatoes, shaved
parmesan, dressed with lemon and extra virgin olive oil scattered with
tamari oven roasted pumpkin and sunflower seeds.

Warm piquant caponata (gf/v) £4.50
A lush ratatouille, loaded with capers, olives, sultanas, and finished with a aromatic marmara tapenade, packed full of chilli, peppers and
almonds.

Garlic confit, rosemary oil mash potato (gfo) £4.50
Comforting garlic and rosemary mash loaded with butter and cream.

v = Vegan
ro = raw option
vo = Vegan Option
gf =Gluten Free
gfo= gluten free option
wf =Wheat Free
t/a=elements of dish available to takeaway
For all other dietary requirements please ask.

Terre à Terre caters for vegan and gluten free diets. Where possible we will cater for more specific diets but require plenty of notice. If you have a particular request please contact us well before your booking.

Certain dishes contain nuts – please ask.
Good food that is freshly cooked takes time to arrive.
Please note that service charge is not included, unless it is a party of six or more.

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