A la Carte Menu While you wait, think and drink!
Try a glass of our .....
Prosecco Pizzolato 6.55
Pineau des Charentes 3.95
Sierra Morena, Seco, Vino Palido - Fino style 3.95

Wasabi cashews (v/gf ) 4.00

Marinated black & green olives (v/gf) 4.00

Tamari drenched roasted pumpkin & sunflower seeds (v/gf) 3.50

House smoked sundried tomatoes (v/gf) 4.25

Sesame Hoisin Tofu (v) served with pickled ginger and wasabi. 6.00

Hot Smoked Tofu (v/gf) 6.50
With capsicum pickle, mustard seed and sweet ginger relish and wasabi.

Deep Fried Fat Grana Padano Green Olives 5.50
Stuffed with almonds and garlic served with saffron labne.

The Daily Bread (v) 5.25
A selection of freshly baked Terre à Terre and Artisan breads.
With Sicilian extra virgin olive oil & aged organic balsamic or butter.
(for gluten free option have our hibiscus, amchur, nori salt dusted puffed rice seaweed crackers)

Fabulous Garlic Focaccia (vo) 5.00
Big and griddled, loaded with lemon zest herb butter.

Aubergine Zhuganoush, better than Baba! (v) 5.85
With spice Dust Lavash Tanoor, hot crisp flat breads with fresh coriander.

Pod Poppers (v/gf) 4.50
Fresh steamed soya peas served with either crunchy sea salt or smoked sea salt.

Cocky Cauli and Ginger Bhajis (v/gf) 7.00
Cauliflower and ginger bhajis with tamarind relish and coconut green chilli curry leaf chutney.

Delicious Double Dunkers (v/gfo) 14.00 for two to share
Kalamata krush, houmous, zhuganoush and smoked tomato beetroot and
walnut tarator with a selection of breads and cracking crackers.

Starters
The Terre à Tapas Plate (vo/gfo) 23.00
A selection of lovelies from around the menu - For two to share.

Today’s Soup (vo/gfo) - Served with our lovely fresh bread. 6.80

Soup, Salad, Cheese and Bread (vo/gfo) 9.95
Today’s soup, our warm bread, with our smoked tomato rocket salad.

Black Bean Cellophane Frisbee (vo/gf) 8.95
Filled with white miso potato boulangères sitting on a beanshoot fritter,
with mustard greens and black bean tamari glaze, rice wine Chantilly,
snipped Chinese chives and mirin micro leaves, finished with watercress, spring onion and capsicum shred.

Arepas Chilli Candy (v/gf) 8.95
Deep fried corn cakes rolled in spice dust served with chilli chelly jelly,
avocado and lime hash, chilled pokey gazpacho and a candied chilli.

Starters & Salads
Middle Eats (vo) 8.95 or large -13.95
Crispy hot fabulous fat falafels on flatbread loaded with zatar oil, smoked tomato and chilli sas, topped with preserved lemony Yemeni courgettes, parsley coriander and mint seasoned leaves Served with pickle bits saffron labne, houmous, finished with zatar spice dust.

Hot Hari Halloumi (gf) 8.95 or large -13.95
Soft buttermilk soaked halloumi marinated in tandoori spice served with
a salad of fresh coconut, pineapple, green chilli, mustard seed, cucumber,
coriander with lime, curry leaf citrus spice dust dressing and a channa rasam.

Black Beans and Greens (v/gf) 8.50
Hibiscus, amchur, nori salt dusted beanshoot fritter with watercress, spring onion, mustard greens and capsicum salad dressed with black bean tamari, sweet ginger, shiso and umeboshi mayonnaise with smoked tofu.

Smoked Tomato and Rocket Salad (vo/gf) 6.10
Leafy salad of rocket, lashings of herbs and smoked tomatoes, shaved Grana Padano dressed with lemon and extra virgin olive oil scattered with tamari oven roasted pumpkin and sunflower seeds

Main Courses

Fancy Nancy (gf/vo) 14.65
Coco tamari fried spice rice with spring onion egg foo yung, topped with a salad of pickled and fried lotus root, coriander leaves, beansprout with chilli lime palm dressing yum tang salad. Finished with garlic, shallot and peanut sizzle and served with lime leaf red pepper lemon grass soup.

Seven Wonders of the Weald 14.80
Twice baked Sussex Slipcote sheep’s cheese and rocket oil soufflé with steamed asparagus, wild garlic custard potato dauphinoise, pea eccles with mint jelly and lemon pepper cream, finished with fresh asparagus sauce.

Aubergine Dengaku (v/gf) 14.50
Slow soft sake baked aubergine sizzled with tahini, sesame and white miso finish served with edamame and yuzu pesto, sesame ginger dressed Arame Wakame vegetable thread salad and a hibiscus, amchur, nori salt dusted puffed rice seaweed cracker.

Better Batter and Lemony Yemeni Relish 14.85
Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka-spiked preserved plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and chubby chips, finished with lemony yemeni relish.

Terre à Tiffin (v/gf) 14.85
Cauliflower and ginger bhaji with fresh coconut green chilli curry leaf chutney, tamarind relish with channa rasam, deep fried chickpeas served with nimbu bhat cardamom brown onion lemon saffron baked basmati rice, confit brinjal pickle, chilli slivers, tangy lime and mumbai mix spice dust dressing.

The Rosti

Truffle Pea Rosti (gf/vo) 14.65
Crispy fried potato, onion and garlic rosti with lemon pepper asparagus,
snap peas and pea tendrils. Topped with Sussex Slipcote sheep’s cheese
and truffled pea sauce.

Rosti Revisited (gf/vo) 14.65
Crispy fried potato, onion and garlic rosti topped with sautéed buttered spinach, finished with cream, garlic, parsley and nutmeg, topped with a soft poached egg and melted cheese.

Rosti Raj (gf/vo) 14.65
Crispy fried potato, onion and garlic rosti topped with griddled tandoori halloumi and aubergine pickle, fresh coconut, green chilli and curry leaf chutney, chilli slivers, dressed with tangy lime and mumbai mix spice dust. Finished with a channa rasam and deep fried chick peas.

Chips (for added extra dunk into dips!)

Chunky Hand Cut Fat Chips (v/gfo) 5.25
Dips For Chips (1.00 extra)
Avocado lime Hash (v)/ Aubergine Zhuganoush (v)/ Kalamata Krush (v)
Chilly Chelly (v)/ Lemon Garlic Herby Mayonnaise / Zatar (v) / Houmous (v)
or Saffron Labne.
Smokey Scrunch Chips (v/gfo) 5.50
Scrunched fried and seasoned with smokey spice dust.
Cheesy Chips (gfo) 5.80
Smothered with melted cheddar and Grana Padano.
Truffle Chips (vo/gfo) 7.50
Seasoned chunky chips tossed in grated Grana Padano,
truffle oil and leaf parsley with Lemon Garlic Herby Mayonnaise.
....on the side

Wild Garlic Custard Potato Dauphinoise 5.50

Buttered Sautéed Spinach (gf/vo) 5.95
Finished with cream, garlic, parsley and nutmeg.

Bright Fresh Pea Mint Hash (gf) 4.25

Certain dishes contain nuts – please ask.
Good food that is freshly cooked takes time to arrive.
Please note that service charge is not included, unless it is a party of six or more.
While you are here why not book online