Valentines Set Menu 2012
Three Courses & Coffee 35.00 pp
To Start
Terre à Tapas (vo/gfo/ta)
A selection of lovelies from around the menu
For two to share.
Main Course Choices
Rosti Raj (gf/vo)
Crispy fried potato, onion and garlic rosti topped with griddled tandoori
halloumi, channa tamarind dhal, coconut, green chilli and curry leaf
chutney, with deep fried chick peas, chilli slivers, dressed with tangy lime
and mumbai mix spice dust.
Better Batter and Lemony Yemeni Relish
Soft buttermilk soaked halloumi dipped in chip shop batter, served with
vodka-spiked preserved plum tomatoes, bright fresh pea mint hash with
pickled quails egg, sea salad tartar and chubby chips, finished with
lemony yemeni relish
Mai Fun Salad (v/gf)
Chilled black rice noodles, piled with crisp raw vegetable spaghetti, shoots and leaves, surrounded by umboshi plum white miso and mirin dressing, served with smoked tofu, roasted sesame oil, red ginger, pomegranate
beads and wasabi cashews.
To Finish
Chocoholic to share (vo)
Chocolate and hazelnut tart with salt caramel glaze served with espresso lacquer. Mini chocolate meringues with cinnamon cream. Sticky dipping chocolate churros, chocolate truffle cake and a chocolate sorbet.
A choice of Teas or Flat White/ Long Black/ Espresso Coffee
Little bag of truffle treats to take home and share or eat on the way (v)!
Some elements of the menu subject to change closer to the date
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