‘Thirteen Fifty Springtime Thrifty’ Menu' 3 courses £13.50
‘Two for Ten in 2010 Menu'2 courses £10 (Lunch weekdays only)
Starter Choices:
Idli Pom v/gf
Steamed Idlis served with hot chilli tamarind tomatoes and curry leaf and
mustard seed coconut chutney.
Blond Chick Frits v/gf
Cashew and chickpea frits served with white leek soup, braised leek shred
finished with harissa hotty and argan oil.
Main Course Choices:
Our smokey soul in a bowl v/gf
Hot Jamaican Jonny maize cakes crammed full of coconut spinach served with sweetcorn creole pepper relish, turtle bean jerky juice, finished with deep fried garlic and chipotle lime oil.
Kalamata Kataifi
Shredded filo lemon baklava layered with feta, pine nut, parsley and oregano, served with hot lemon soup, saffron and tomato Greek gigantas and a kalamata rocket and mint oil salad.
Pudding Choices:
Rain Vodka Cherry Chocolate Churros v
Sugar spice dusted doughnut straws served with sticky dipping chocolate
and Rain Vodka sozzled cherries.
Nosey Parkin Pudding
Hot stem ginger parkin pudding, with toasted oatmeal praline ice cream,
sticky ginger sauce and a whiskey splash.
Available until April 18th. Not available on Saturday,
Easter Weekend ( Friday pm - Sunday pm) or February and March 14th.
Not available to parties over 5 guests.
Not in conjunction with any other offer/discount.
Terre a Terre reserve the right to withdraw promotional menus at any time. |
