The Argus Dine for £15 Menu
to book call 01273 729051 / not available for online bookings.
Latest booking 7:00 Tuesday - Friday lunch and early dinner
Main Choices :
Middle Eats (vo)
Crispy hot fabulous fat falafels on flatbread loaded with zatar oil, smoked tomato and chilli sas, topped with preserved lemony Yemeni courgettes and capsicums, parsley coriander and mint seasoned leaves Served with pickle bits saffron labne,houmous, finished with zatar spice dust.
Rosti Raj (gf/vo)
Crispy fried potato, onion and garlic rosti topped with griddled tandoori
halloumi, channa tamarind dhal, coconut, green chilli and curry leaf
chutney, with deep fried chick peas, chilli slivers, dressed with tangy lime
and mumbai mix spice dust.
Pudding choices:
Nosey Parkin
Hot stem ginger parkin pudding, with toasted oatmeal praline ice cream, sticky ginger sauce and spiced pickled pear.
Try with an Organic Single Malt!
Rain Vodka Cherry Chocolate Churros (v)
Sugar spice dusted doughnut straws served with sticky dipping
chocolate and Rain Vodka sozzled cherries.
Tables are limited - to book NOW call 01273 729051
Additional yummy side dishes and puddings
Can be ordered off the a la carte menu - ask your server!
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