Mother Tucker menu
Mothers Day - Sunday 14th of march
3 courses for £20
Starter Choices
Slap it On! (vo/ta)
Kalamata olive tapenade, smoked sundried tomatoes and cippolini onions served with our fresh bread and lavash tanoor with aubergine zhuganoush.
Idli Pom (v/gf)
Steamed Idli served with hot chilli tamarind tomatoes and curry leaf and mustard seed coconut chutney.
Main Course Choices
Smoked Sakuri Soba (v/gf)
Chilled soba noodles, piled with crisp raw vegetable spaghetti, bean shoots and mizuna leaves, surrounded by umboshi plum white miso and mirin dressing, served with toasted smoked tofu, spice satay, toasted sesame oil, red ginger, pomegranate beads and wasabi cashews.
Sodden Socca (v/gf)
Hot chickpea chubby served with warm piquant caponata, pokey marmara tapenade, finished with thyme, saffron and orange dressing.
Pudding Choices
Rhubarb Rumble & Framboise
Warm vanilla and rhubarb cake, served with framboise and thick custard.
Nosey Parkin Pudding
Hot stem ginger parkin pudding, with toasted oatmeal praline ice cream,
sticky ginger sauce and a whiskey splash.
Terre à Terre Truffle bag to eat in or takeaway (vo)
Available on March 14th only
Not in conjunction with any other offer/discount.
Terms & conditions apply.
|
